英语翻译The impacts of food safety standards on China's tea exportsChina,the world's tea cradle,has experienced an accelerated growth in tea production since the late 1990s.The production of tea increased from 593 thousand tons in 1996 to more th

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英语翻译The impacts of food safety standards on China's tea exportsChina,the world's tea cradle,has experienced an accelerated growth in tea production since the late 1990s.The production of tea increased from 593 thousand tons in 1996 to more th
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英语翻译The impacts of food safety standards on China's tea exportsChina,the world's tea cradle,has experienced an accelerated growth in tea production since the late 1990s.The production of tea increased from 593 thousand tons in 1996 to more th
英语翻译
The impacts of food safety standards on China's tea exports
China,the world's tea cradle,has experienced an accelerated growth in tea production since the late 1990s.The production of tea increased from 593 thousand tons in 1996 to more than 1.3 million tons in 2009.Its average annual growth rate accelerated from 3.6% between 1996 and 2000,to 5.4% between 2001 and 2005 and to nearly 8% between 2006 and 2009.Indeed,China has been the largest tea producer in the world since the late 1990s.Its share of global tea production increased from 22% in 1996 to 35% in 2009 .

英语翻译The impacts of food safety standards on China's tea exportsChina,the world's tea cradle,has experienced an accelerated growth in tea production since the late 1990s.The production of tea increased from 593 thousand tons in 1996 to more th
食品安全标准对中国茶叶出口的影响
中国,世界茶摇篮,自1990年代后期,茶叶生产经历了一个加速增长时期.茶叶的生产从59.3万吨增加到1996年的超过130万吨.它的平均年增长率从1996年到2000年之间的3.6%加速到2001年至2005年之间的5.4%以及近2006年和2009年之间的8%.事实上,中国已经成为世界上最大的茶叶生产国.自1990年代末,其茶叶产量占全球从1996年的22%增加到2009年的35%.

食品安全标准对中国茶叶的影响,世界茶叶的发源地,自上世纪90年代末以来经历了茶叶生产的加速增长。茶从593000增加1996吨,在2009超过1300000吨的生产。年平均增长率加速从1996年和2000年之间的3.6%至5.4%之间,2006和2009之间的近8%。事实上,中国自上世纪90年代末以来在世界上是最大的茶叶生产商。其全球茶叶生产中的份额从22%增加 35% 。...

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食品安全标准对中国茶叶的影响,世界茶叶的发源地,自上世纪90年代末以来经历了茶叶生产的加速增长。茶从593000增加1996吨,在2009超过1300000吨的生产。年平均增长率加速从1996年和2000年之间的3.6%至5.4%之间,2006和2009之间的近8%。事实上,中国自上世纪90年代末以来在世界上是最大的茶叶生产商。其全球茶叶生产中的份额从22%增加 35% 。

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食品安全标准的影响对中国茶叶出口
中国,世界茶摇篮,经历了一个加速增长在茶叶生产自1990年代后期。茶的生产从59.3万年的吨增加到1996年的超过130万吨。它的平均年增长率从3.6%加速1996年和2000年之间,2001年和2005年之间的5.4%和近8%在2006年和2009年之间。事实上,中国已经成为世界上最大的茶叶生产国自1990年代末。其占全球茶叶产量从1996年的22%增加...

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食品安全标准的影响对中国茶叶出口
中国,世界茶摇篮,经历了一个加速增长在茶叶生产自1990年代后期。茶的生产从59.3万年的吨增加到1996年的超过130万吨。它的平均年增长率从3.6%加速1996年和2000年之间,2001年和2005年之间的5.4%和近8%在2006年和2009年之间。事实上,中国已经成为世界上最大的茶叶生产国自1990年代末。其占全球茶叶产量从1996年的22%增加到2009年的35%。

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