英语翻译大曲,又称块曲或砖曲,以大麦、小麦、豌豆等为原料,经过粉碎,加水混捏,压成曲醅,形似砖块,大小不等,让自然界各种微生物在上面生长而制成,统称大曲.在经过强烈蒸煮的白米中,移

英语翻译大曲,又称块曲或砖曲,以大麦、小麦、豌豆等为原料,经过粉碎,加水混捏,压成曲醅,形似砖块,大小不等,让自然界各种微生物在上面生长而制成,统称大曲.在经过强烈蒸煮的白米中,移
英语翻译
大曲,又称块曲或砖曲,以大麦、小麦、豌豆等为原料,经过粉碎,加水混捏,压成曲醅,形似砖块,大小不等,让自然界各种微生物在上面生长而制成,统称大曲.在经过强烈蒸煮的白米中,移入曲霉的分生孢子,然后保温,米粒上即茂盛地生长出菌丝,此即酒曲.
在曲霉的淀粉酶的强力作用而糖化米的淀粉,因此,自古以来就把它和麦芽同时作为糖的原料,用来制造酒、甜酒和豆酱等.用麦类代替米者称麦曲.大曲是酿制大曲酒用的糖化发酵剂.在制曲过程中依靠自然界各种微生物富集到用淀粉质原料制成曲坯上,经过扩大培养,形成各种有益的酿酒微生物菌糸和酶系,再经过风干、贮藏,即成为成品大曲.
大曲是微生物的大本营,也是酶的贮存库,国外在我国曲中分离出许多优良菌种,文献报到这些微生物主要是由原料带来的,原料上附着的微生物种类及数量,对大曲质量起到支配地位?.
本研究从传统生物学和现代生物学两方面对大曲微生物的研究和检测进行阐述,以期为大曲微生物的研究提供思路,并进一步从微生物的角度指导大曲生产.经典分类学和分子生物学方法的结合,对传统白酒微生物菌群的快速、准确认识和目的性纯菌株的利用具有重要意义.

英语翻译大曲,又称块曲或砖曲,以大麦、小麦、豌豆等为原料,经过粉碎,加水混捏,压成曲醅,形似砖块,大小不等,让自然界各种微生物在上面生长而制成,统称大曲.在经过强烈蒸煮的白米中,移
Daqu, also called qu or brick, such as wheat, barley and pea as raw material,
after crushing, add water, kneading, pressing into fermented grains, shaped like
a brick, sizes, all kinds of microorganisms in natural world growth made above,
a general designation of daqu. After cooking the rice, strong in aspergillus
conidium, then heat preservation, namely on the grain grow abundantly hyphae,
this is known as could. Amylase in aspergillus powerful role and saccharified
rice starch, as a result, since time immemorial and malt as the raw material of
sugar at the same time, it used to make wine, liqueur, bean paste and so on.
Using wheat instead of rice said wheat qu. Daqu was brewed daqu in saccharifying
leaven. In the process of koji making various microbial enrichment to rely on
nature made curved slab on the starch raw material, through expanding training,
formed a variety of beneficial microbes bacteria si and enzyme system, after
drying, storage, namely become finished product daqu. Daqu is the capital of the
microbial and enzyme stores abroad in our country