Variety:Chardonnay.Origin:El Triángulo Vineyard,Casablanca Valley.Soil:Colluvial soil of sedimentary with great maritime influence creating foggy conditions,which act moderating high temperatures and thus allowing slower-paced ripening.Spring skies

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Variety:Chardonnay.Origin:El Triángulo Vineyard,Casablanca Valley.Soil:Colluvial soil of sedimentary with great maritime influence creating foggy conditions,which act moderating high temperatures and thus allowing slower-paced ripening.Spring skies
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Variety:Chardonnay.Origin:El Triángulo Vineyard,Casablanca Valley.Soil:Colluvial soil of sedimentary with great maritime influence creating foggy conditions,which act moderating high temperatures and thus allowing slower-paced ripening.Spring skies
Variety:Chardonnay.
Origin:El Triángulo Vineyard,Casablanca Valley.
Soil:Colluvial soil of sedimentary with great maritime influence creating foggy conditions,which act moderating high temperatures and thus allowing slower-paced ripening.Spring skies are transparent with strong solar radiation.
Harvest:Hand picked.April 10-20,2004.
Aging:10.5 months in French oak barrels.
Tasting notes:Overall appearance:Bright.
Color:Light yellow with green hues.
Nose:Very complex,elegant,mineral calcareous with eggfruit,grapefruit,honey tones and chestnut.
Palate:Good balance,fresh and long acidity,grilled nut almonds,figy,savvy and persistent,juicy.
Food pairing:seasoned fish dishes and character-filled recipes.
Cellaring potential:Drink now through 2009.
Alcohol:14.30%
Total acidity:5.82 g/l tartaric acid
Ph:3.43
请英语高手将上面的葡萄酒英文商标翻译一下,

Variety:Chardonnay.Origin:El Triángulo Vineyard,Casablanca Valley.Soil:Colluvial soil of sedimentary with great maritime influence creating foggy conditions,which act moderating high temperatures and thus allowing slower-paced ripening.Spring skies
品种：霞多丽
产地：El Triángulo 葡萄园,卡萨布兰卡谷
土壤：崩土的沉积与海洋大的影响力,创造有雾的条件,其中法缓和偏高的气温,从而使慢节奏的后熟.春天的天空是透明的,与强烈的太阳辐射.
收获：手采的. 4月10---20日, 2004 .
陈年： 10.5个月 法国橡木桶.
品尝笔记：整体外观：光明的.
颜色：浅黄色与绿色色调.
鼻子：非常复杂,优雅,矿产钙质与eggfruit ,葡萄柚,蜂蜜铃声和板栗.
口感：良好的平衡,食水及长期酸度,烤坚果杏仁, figy ,悟性和持久性,多汁.
食物搭配：风干鱼菜肴,多彩多姿的食谱.
cellaring潜力：饮料,现在到2009年.
酒精： 14.30 ％
总酸度： 5.82克/ l的酒石酸
ph值： 3.43

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