用英语简单介绍做寿司的过程,first,...next ..,after that.需要中英对照!

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用英语简单介绍做寿司的过程,first,...next ..,after that.需要中英对照!
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用英语简单介绍做寿司的过程,first,...next ..,after that.需要中英对照!
用英语简单介绍做寿司的过程,first,...next ..,after that.
需要中英对照!

用英语简单介绍做寿司的过程,first,...next ..,after that.需要中英对照!
Making sushi at home is a lot of fun.My friends have had sushi parties which are a great way to experiment.Basically,I prepared all the sushi rice in advance then we cut up all the fish and other ingredients and set it out on the counter for people to combine on their own.We included all kinds of unusual stuff beyond the regular avocado and cucumber like grilled pineapple and enoki mushrooms.
I definitely suggest going to a good fishmonger if you have one in your area and ask him what he recommends.One tip,get fish from the belly if you can as sections closer to the tail are not as tender since they do all the work.It's always good to get the basics:crab (real,which I prefer or immitation) salmon,tuna,a whitefish of some sort then go from there.Also,you will most likely end up w/ way more food than people are hungry for since making your own takes a while and the rice can be filling.
Oh and don't forget plenty of sake!Have fun!