英语翻译中华饮食,源远流长.在讲究礼仪、讲究民以食为天的国度里,饮食礼仪自然成为饮食文化的一个重要部分.随着中西方饮食文化的不断交流,中还越来越受到外国人的青睐.中餐的饮宴礼

英语翻译中华饮食,源远流长.在讲究礼仪、讲究民以食为天的国度里,饮食礼仪自然成为饮食文化的一个重要部分.随着中西方饮食文化的不断交流,中还越来越受到外国人的青睐.中餐的饮宴礼
英语翻译
中华饮食,源远流长.在讲究礼仪、讲究民以食为天的国度里,饮食礼仪自然成为饮食文化的一个重要部分.随着中西方饮食文化的不断交流,中还越来越受到外国人的青睐.中餐的饮宴礼仪号称始于周公,千百年的演进,当然不会再有“孟光接了梁鸿案”那样的日子,但也还是终于形成今天大家普遍接受的一套饮食进餐礼仪,是古代饮食礼制的继承和发展.中餐饮食礼仪因宴席的性质,目的而不同；不同的地区,也是千差万别.中餐的餐具主要有杯、盘、碗、碟、筷、匙六种.在正式的宴会上,水杯放在菜盘左上方,酒杯放在右上方.筷子与汤匙可放在专用的座子上,或放在纸套中.公用的筷子和汤匙最好放在专用的座子上.中餐上菜的顺序一般是：先上冷盘,后上热菜,最后上甜食和水果.用餐前,服务员为每人送上的第一道湿毛巾是擦手用的,最好不要用它去擦脸.在上虾、蟹、鸡等菜肴前,服务员会送上一只小小水盂,其中漂着拧檬片或玫瑰花瓣,它不是饮料,而是洗手用的.洗手时,可两手轮流蘸湿指头,轻轻涮洗,然后用小毛巾擦干.

英语翻译中华饮食,源远流长.在讲究礼仪、讲究民以食为天的国度里,饮食礼仪自然成为饮食文化的一个重要部分.随着中西方饮食文化的不断交流,中还越来越受到外国人的青睐.中餐的饮宴礼
Chinese food,long history.In etiquette,pay attention to Food is the country where eating etiquette naturally become an important part of food culture.With the constant exchange of Western food culture,more and more foreigners are also popular.Chinese food banquet ritual known as Duke began thousands of years of evolution,of course,there will be no "Meng Guang Liang Hong received the case " that day,but it was finally formed a set of widely accepted today,eating dining etiquette,is Eating etiquette in ancient inheritance and development.Etiquette for eating Chinese food feast of the nature,purpose and different; different regions,but also different.Chinese food dishes are cups,plates,bowls,plates,chopsticks,spoons and six.In the formal dinner,glass dish on the top left,the glass on the upper right.Chopsticks and spoon can be placed on specific transposon,or on the paper sleeve.Communal chopsticks and spoons on the best on the specific transposon.Chinese food is generally the order of the meal:the first on the cold,after the hot dishes,sweets and fruit on the last.Before dinner,the waiter sent to each of the first with a wet towel is a towel,it is best not to use it to wipe her face.In the shrimp,crab,chicken and other dishes before,the waiter will give her a little spittoon,in which floating lemon slice twist or rose petals,it is not drink,but hand-washing purposes.Wash your hands,you can turn his hands dampened fingers,gently rinsed,and then with a small towel.

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The Chinese food, has a long history. In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture. As t...

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The Chinese food, has a long history. In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture. As the western diet culture of continuous exchanges, more and more the favour of by foreigners. Chinese catering etiquette zhou, boasts of thousands began evolution, of course, no more "MengGuang took LiangHong case" that day, but also still finally form you today of generally accepted a set of eating dinner is an ancient ritual, the inheritance and development of diet etiquette. Chinese food diet because of the nature of etiquette, purpose and banquet is different; Different regions, is also vary. Chinese tableware mainly cup, bowl, dish, chopsticks, spoon six. In formal banquet dishes, glass on the left ?

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The Chinese food, has a long history. In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture. As t...

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The Chinese food, has a long history. In exquisite manners, exquisite food is what matters to the people of the country, to diet etiquette naturally becomes an important part of the diet culture. As the western diet culture of continuous exchanges, more and more the favour of by foreigners. Chinese catering etiquette zhou, boasts of thousands began evolution, of course, no more "MengGuang took LiangHong case" that day, but also still finally form you today of generally accepted a set of eating dinner is an ancient ritual, the inheritance and development of diet etiquette. Chinese food diet because of the nature of etiquette, purpose and banquet is different; Different regions, is also vary. Chinese tableware mainly cup, bowl, dish, chopsticks, spoon six. In formal banquet dishes, glass on the left 。

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The culture on China's food is a long stream of long standing and well established. In the country which her people pays particular attention on etiquette and believes "Food is the first necessity of ...

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The culture on China's food is a long stream of long standing and well established. In the country which her people pays particular attention on etiquette and believes "Food is the first necessity of the people.", naturally, the Eating etiquette turns into an important part of Eating culture.
With the continuing communication on Eating Culture between China and Western countries, more and more foreigners perfer Chinese food.
Zhougong is claimed the first person who set up the Coshery etiquette of Chinese food by Chinese. After thousands of years' evolution, the days of Mengguan and Lianghong (An old Chinese story which is said a wife showed her great respect to her husband by lifting the bowl at her eyebrows level every time she took the meal to her husband) do not exist still any more. But finally, it becomes a kind of Eating etiquette which is more acceptable by people today. It is the inheritance and development of a system of ancient eating etiquette.
The eating etiquette of Chinese food differs in the kind and purpose of banquets, and in different areas, it is different, too.
The tableware of Chinese food mainly includes sit items which are cup, tray, bowl, dish, chopsticks and spoon. In an formal banquet, cup which is used to hold water is put on the left side of the dish, and the cup which is used to hold wine is put on the right side of the dish.
Chopsticks and spoon are sit in a special support which are made from wood or china. And they can also be held in covers. The chopsticks and spoon for public using are had better put on the special support.
Generally, the order of dish serving is, cold dishes first, hot dishes come after, and then the dessert and the fruit. Before meal, servants will come and give everyone a hand towel for hands cleaning, you had better not use it to clean your face.
Before dishes are served, servants will give you a little water container, there maybe float some lemon pieces or rose petals in it, it is not for drinking, but for washing your hands. When you are washing your hands, you can wet your hands by turns, and rinse them, and then dry them with the hand towel.

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